Sodium, Na in Chicken, broilers or fryers, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, fried there is 91 mg of Sodium, Na.


Chicken, broilers or fryers, meat only, cooked, fried

Chicken, broilers or fryers, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, fried are listed below.

Water 57.53 g
Energy (calorie) 219 kcal
Energy (joule) 916 kJ
Protein 30.57 g
Total lipid (fat) 9.12 g
Ash 1.09 g
Carbohydrate, by difference 1.69 g
Fiber, total dietary 0.1 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 1.35 mg
Magnesium, Mg 27 mg
Phosphorus, P 205 mg
Potassium, K 257 mg
Sodium, Na 91 mg
Zinc, Zn 2.24 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.028 mg
Selenium, Se 24.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.085 mg
Riboflavin 0.198 mg
Niacin 9.663 mg
Pantothenic acid 1.166 mg
Vitamin B-6 0.48 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 91.2 mg
Betaine 6.6 mg
Vitamin B-12 0.34 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 59 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.46 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.8 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.46 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 1.65 g
18:0 octadecanoic, stearic fatty acid 0.66 g
Fatty acids, total monounsaturated 3.35 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.36 g
18:1 undifferentiated 2.91 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.15 g
18:2 undifferentiated 1.78 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 94 mg
Tryptophan 0.358 g
Threonine 1.289 g
Isoleucine 1.612 g
Leucine 2.294 g
Lysine 2.583 g
Methionine 0.844 g
Cystine 0.393 g
Phenylalanine 1.217 g
Tyrosine 1.031 g
Valine 1.516 g
Arginine 1.839 g
Histidine 0.947 g
Alanine 1.663 g
Aspartic acid 2.714 g
Glutamic acid 4.632 g
Glycine 1.499 g
Proline 1.277 g
Serine 1.057 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, fried